Speed up table turnarounds, eliminate miscommunication with kitchen staff, and automate ingredient stock tracking with tailor-made restaurant software.
Instant wireless transmission of dine-in and takeout orders to kitchen thermal printers and digital Kitchen Display Systems (KDS).
Interactive floor plan with live table status (Occupied, Reserved, Billed), split bill calculations, and waiter tablet ordering.
Automatically deduct raw ingredients (cheese, meat, coffee beans) on every menu order to prevent shrinkage and track actual food cost margins.
Guests scan table QR codes on their smartphones to view live menus, place orders, and pay instantly without waiting for staff.